Title: Coquilles St Jacques Florentine
Categories: Seafood
Yield: 1 Servings

10 oz Spinach
1 tb Butter
1 c White wine
1/2 lb Scallops
1 c MORNAY sauce
1/4 c Grated parmesan

Preheat oven to 450. Clean & stem spinach. Cook in boiling salted
water for 5 minutes. Drain. Cool. Coarsely chop. Heat butter in
skillet. Add spinach & saute 3 minutes. Place spinach in greased
casserole. Heat wine. Add scallops & cook 6 minutes. Remove & place
on spinach. Cover with Mornay. Sprinkle with parmesan. Place in oven
3-5 minutes or until golden brown.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip