Title: Coral-Jade Stir-Fry
Categories: None
Yield: 1 Servings

1/2 lb Med. shrimp; peeled and
-deveined
2 tb Cornstarch; divided use
3 tb Soy sauce; divided use
1/2 ts Sugar
1 Clove garlic; minced
1 cn (16 oz.) cling peach slices
-in juice or extra light
-syrup
1 ts Distilled white vinegar
2 tb Vegetable oil; divided use
4 oz Fresh snow peas
1 Onion; chunked
1 tb Slivered fresh ginger root

From: HallieByrd

Rinse shrimp and pat dry with paper towels. Combine 1 tablespoon each
cornstarch and soy sauce with sugar and garlic; stir in shrimp. Let stand
15 minutes. Meanwhile, drain peaches, reserved 1/4 cup juice. Add enough
water to reserved juice to measure 1 cup. Stir in remaining cornstarch, soy
sauce and vinegar; set aside. Cut peaches crosswise in half. Heat 1
tablespoon oil in wok or large skillet over high heat. Add shrimp and
stir-fry 1 minute; remove. Heat remaining oil in same wok. Add snow peas,
onion and ginger; stir-fry 4 minutes. Stir in shrimp and soy mixture; cook
and stir until sauce boils and thickens. Stir in peaches and heat through.
Serve immediately. Serves 4-6.

Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998