Title: Coriander Chicken
Categories: Chicken
Yield: 1 Servings

4 tb Oil
1 tb Butter
4 lb Chicken; Jointed
4 Cloves Garlic; Peeled
1 ts Turmeric Or Saffron; Ground
1 sm Bunch Of Coriander Leaves;
-Finely Chopped Or 2 Tsp
-Ground Coriander
4 oz Olives - Black Or Purple;
-Pitted
1 Lemon; Sliced
Salt
Black Pepper; Freshly Ground

Heat together the oil and butter in a large, heavy based frying pan and
brown the chicken peices over a moderate heat. Add the garlic, spices and
coriander. Cook for about 10 minutes, turning the chicken pieces
occasionally to coat them evenly.

Stir in enough water to cover, about 8 fl oz, cover and simmer over a low
heat, adding more water if necessary, for about 20 - 30 minutes, or until
the chicken is tender.

Increase the heat, add the olives and lemon and season to taste with salt
an pepper. Cook for a further 8 - 10 minutes or until the sauce is reduced.

Serving Ideas : Serve with rice or Couscous

Recipe by: Typed in from a "Feast of Floyd"

Posted to MC-Recipe Digest by Dan Freedman on
Mar 15, 1998