Title: Coriander Chili Dip
Categories: Appetizers
Yield: 2 Cups

1 c Plain yogurt
1 c Sour cream
1/3 c Chopped fresh coriander
1 ts Minced hot green chili or
-jalapeno pepper
3/4 ts Pepper
1/2 ts Salt

In small bowl, combine yogurt, sour cream, coriander, chili pepper, pepper
and salt. Cover and refrigerate for 4 hours or up to 24 hours. Makes 2
cups Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living
20th Anniversary Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Apr 15, 1998