Title: Coriander Leaves Chutney
Categories: Indian
Yield: 4 Servings

1/2 Coconut
7 Green chillies; (to 9)
5 Flakes garlic; (to 6)
Salt; to taste
1 md Bunch coriander leaves
1" ginger
Juice of half a lemon

Grind all ingredients together without water to a rough paste.

Recipe by: Mangalorean Cuisine by Saranya S. Hegde

Posted to recipelu-digest by Sharon Raghavachary on
Feb 22, 1998