Title: Coriander Spareribs
Categories: None
Yield: 8 Servings

5 lb Pork Spareribs
1/4 c Sugar
3 tb Garlic -- minced
3 tb Lemon Juice
2 1/2 tb Coriander -- ground
1 ts Dried Red Hot Chilies --
Crushed
1 ts Salt
1/3 c Water

Trim excess fat off ribs. Cut ribs apart between bones. In a 14- by
17-inch pan, mix together sugar, garlic, lemon juice, coriander, chilies,
salt, and water to make a paste. Add ribs, stirring gently to coat with
seasoning paste. Cover and chill at least 4 hours or up to overnight.
Bake, covered, in a 400 degree oven until meat is almost tender when
pierced, about 1 hour. Uncover and continue baking, stirring occasionally,
until well browned, about 30 minutes. Lift out of pan and serve hot.

Recipe By : Sunset Annual 1989 - Page 14

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip