Title: Corky's Memphis-Style Coleslaw
Categories: Salad/, Dress
Yield: 6 Servings

1 md Head green cabbage - cored
-- and shredded
2 md Carrots; peeled and grated
1 Green bell pepper; cored,
-- seeded and finely diced
2 tb Onion, grated
2 c Prepared mayonnaise
3/4 c Granulated sugar
1/4 c Dijon-style mustard
1/4 c Cider vinegar
2 tb Celery seeds
1 ts Salt
1/8 ts White pepper

1) Wash cabbage and discard tough leaves. Core and shred.
: Place cabbage, carrots, green pepper and onion into a large bowl.

2) In another bowl, mix together remaining ingredients. Pour over
: veggies in large bowl. Toss well.

3) Cover and chill for 3 - 4 hours before servings.

Per serving: 711 calories, 62 g fat, 37 mg cholesterol.

Corky's Bar-B-Q, Memphis, Tenn. May 95, Parade magazine posted by Teri
Chesser May 95
Posted to MM-Recipes Digest V3 #291

Date: Wed, 23 Oct 1996 23:53:40 -0400

From: BobbieB1@aol.com