Title: Corn and Black Bean Salad with Lime Dressing
Categories: Salad
Yield: 8 Servings

Dressing--
3/4 ts Ground cumin
1/4 c Fresh lime juice
2 tb Vegetable oil
1 tb Minced jalapeno
1/2 ts Salt; or less
Salad--
1 cn Corn kernels (11 ounces);
-drained
1 cn Black beans (15 ounces);
-rinsed and drained
1/2 c Red bell peppers; cut into
-1/4" dice
1/2 c Green bell peppers; cut
-into 1/4" dice
1/2 c Sweet onion; cut into 1/4"
-dice
1/4 c Chopped cilantro

Place the cumin in a small skillet and set over low heat just until the
skillet gets warm and the cumin is heated, about 1 minute. Off the heat,
add the lime juice and vegetable oil, plus jalapeno and salt, if desired;
whisk to blend.

In a large bowl combine the corn, black beans, red and green peppers,
onion, cilantro or parsley. Add the lime dressing and toss to coat.

Spoon the salad onto a deep platter or shallow bowl and garnish with sprigs
of fresh parsley.
NOTES : Canned foods simplify preparation
This recipe came from the web.
www recipe.com ketchum kitchen recipes