Title: Corn and Broccoli Frittata
Categories: Vegetable
Yield: 4 Servings

1 tb Oil
1 pk (1-lb) Green Giant American
-Mixtures Sante Fe Style
-Frozen Corn; Broccoli and
-Sweet Red Peppers
4 Eggs
1/4 c Milk
1/4 -(up to)
1/2 ts Salt
1/8 ts Pepper
1/4 ts Hot pepper sauce
3 oz Shredded Cheddar cheese
-(3/4c)

Heat oil in large nonstick skillet over medium-high heat. Add frozen
vegetables; cook 6-8 minutes or until vegetables are tender.

In medium bowl, combine eggs, milk, salt, pepper and hot pepper sauce;
beat well. Pour egg mixture over vegetables in skillet; cover. Reduce heat
to low; cook 8-10 minutes or until set. Sprinkle with cheese; cover and
cook an additional 2-3 minutes or until cheese is melted.

CALORIES: 280 SODIUM: 350MG

CHOLESTEROL: 235MG FAT: 16G

CARBOHYDRATE: 18G SAT: 7G

From , a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.