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Title: Corn and Goat Cheese Queso Categories: None Yield: 1 Servings 2 tb Butter 1/2 c Minced onions 3 c Fresh corn; about 6 ears 1 tb Chopped garlic 1 Jalapeno; stemmed, seeded -and chopped 8 oz Goat's cheese 1/4 c Heavy cream; (up to 1/2) EMERIL LIVE SHOW #EMIA29 In a saucepan, over medium heat, melt the butter. Add the onions and saute for 2 minutes. Season with salt and pepper. Add the corn and saute 10 to 12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2 minutes. Season with salt and pepper. Serve with the flauttas. Yield: about 2 1/2 cups Posted to recipelu-digest by molony |