Title: Corn and Olive Spread
Categories: Vegetables, Appetizers
Yield: 4 Cup spread

16 oz Cream Cheese; Softened,
2 Pkgs
1 oz Ranch Style Salad Dressing
-Mix; 1 Pkg
4 1/2 oz Ripe Olives; Chopped,
-Drained, 2 Cans
11 oz Whole Kernel Corn; Drained
-1 Can
4 oz Green Chilies; Chopped,
-Drained, 1 Can
1 md Red Bell Pepper; Chopped
-About 1 Cup

----------------------------------GARNISH----------------------------------
Tortilla Chips

Beat the cream cheese and the dressing mix , in a large bowl, until smooth.
Stir in the remaining ingredients except the Tortilla chips. Cover and
refrigerate 1 to 2 hours until well chilled. Serve with Tortilla chips.

Nutrition Information On 1 Tablespoon Serving:

Calories 30 Protein 0 Grams Carbohydrates 1 Gram
Fat 3 Grams Cholesterol 10 Milligrams Sodium 100 Milligrams Potassium
25 Milligrams

Posted by Rich Harper

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini