Title: Corn and Oysters
Categories: Seafood
Yield: 6 Servings

1 cn (16-oz) cream style corn
1 cn Frozen oyster stew
1 c Oysters
20 Crackers (crushed)
1 c Milk
1/4 c Celery; finely chopped
1 Egg; slightly beaten
1 tb Pimento; chopped
1/4 ts Salt
1 ds Pepper

Mix all the above ingredients, except the oysters. Pour into a buttered
casserole. Over this pour 2 tablespoons melted margarine, 10 crackers
(crushed) and additional oysters, if used. Bake in a 350 degree oven for 45
minutes. Serves 6.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.