Title: Corn and Sausage Casserole
Categories: Sausages
Yield: 1 Servings

1 1/2 lb Bulk sausage
1 cn Cream corn
1 cn Whole kernel corn
2 tb Flour
1/4 c Milk
2 tb Suguar
3 Eggs; beaten
1/2 Butter; melted
12 Crackers; (ritz) crushed

Recipe by: Wayne Preston Allen Break up sausage and cook until brown. Drain
well; beat eggs. Add sausage, corn, sugar, flour, milk, and dash of pepper.
Mix well; pour into casserole dish. Sprink crackers and butter on top and
bake at 350 degrees for 35 to 45 minutes.

Recipes sent to me from Bill, wight@odc.net