Title: Corn and Zucchini with Green Chiles
Categories: Summer
Yield: 1 Servings

1/2 c Water
2 c Fresh or frozen whole kernel
-corn
1 lb Zucchini; cut into 1/2-inch
-slices
2 tb Butter or margarine
2 cn (4.5-ounce) chopped green
-chiles; undrained
1/4 ts Beau monde seasoning

bring 1/2 cup water to a boil in a dutch oven; add corn. cover. reduce heat
and simmer 5 minutes. add zucchini; cover and cook 7 to 8 minutes OR until
crisp-tender. drain.

Return vegetables to Dutch oven; add butter, chiles, and seasoning. Cook
over medium heat, stirring gently, until thoroughly heated. Makes 6
servings.

NOtes: Substitute garlic powder for Beau Monde seasoning, if desired.

Recipe by: Southern Living

Posted to MC-Recipe Digest V1 #1039 by Suzy Wert on Jan
23, 1998