Title: Corn Beef with Colcannon Potatoes
Categories: Beef
Yield: 6 Servings

Corned beef for Oven
Roasting
4 c Shredded cabbage
1 c Chopped onion
3 c Hot, seasoned mashed
Potatoes
Chopped parsley (opt)

Prepare corned beef according to package directions.Toward the end of the
roasting,cook the cabbage and onion in a small amount of boiling salted
water for 15 minutes.Drain.Stir into mashed potatoes.Garnish with chopped
parsley,if desired.Serves 6.