Title: Corn Casserole
Categories: Casseroles
Yield: 1 Servings

1 Stick of butter
1/2 c Sugar
1/2 c Evaporated milk
1 tb Flour
2 Eggs, well beaten
1 1/2 ts Baking powder
2 16 oz. cans of corn

Melt butter in a saucepan. Remove from heat; add all other ingredients.
Mix well. Bake at 350 degrees for 40 minutes. Randy Rigg