Title: Corn Casserole
Categories: Vegetables, Side dish
Yield: 6 Servings

2 Eggs
2/3 c Milk
16 Saltine crackers
1 lb Can cream style corn
4 Slices Velveta cheese,cubed
1 tb Sugar
1 sm Onion, diced
3 tb Butter, melted
Salt & pepper

Mix together everything except the crackers. Pun into a baking dish.
Crumble the crackers over the top. Bake at 350 degrees for 1 hour.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
Posted to EAT-L Digest 10 Dec 96

From: Judy L Garrison

Date: Wed, 11 Dec 1996 01:20:14 EST