Title: Corn Casserole
Categories: None
Yield: 1 Servings

1 cn Creamed corn
1 cn Whole kernal corn; (drained)
1 Beaten egg
1/2 c Butter; (melted)
1/2 c Milk
1 pk Monterey jack pepper cheese;
-(8 oz)
1 c Bisquick

Mix first six ingredients and then stir in Bisquick. Bake at 350 for one
hour (no lid)

Posted to Bakery-Shoppe Digest V1 #479 by Dawn Reynolds
on Dec 30, 1997