Title: Corn Casserole
Categories: Casseroles
Yield: 1 Servings

2 cn Cream style corn
1 c Milk
3 Eggs; beaten
1 1/2 c Bisquick
1 pk (8 Ounces) Monterey Jack
-cheese; grated
1 cn (Small) chopped green
-chilies

Mix together corn, milk, eggs, and Bisquick. Pour half of mixture into
greased 9 x 13 inch casserole dish. Layer with grated cheese and green
chilies. Cover with remaining corn mixture. Bake at 400 degrees for 45
minutes.

Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens

Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 04,
1998