Title: Corn Casserole #1
Categories: Casserole
Yield: 4 Servings

1 cn (17-oz) cream style corn
1 c Cracker crumbs
1/2 c Chopped celery
1/4 c Chopped onion
2/3 c Shredded cheese
1 ts Salt
2 Eggs; beaten
1/4 ts Paprika
1 c Milk
2 tb Butter; melted

Combine ingredients. Bake in 1-1/2 quart casserole at 350 for 50-55
minutes.

MRS MICKEY LIGON (SUSAN)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.