Title: Corn Casserole #2
Categories: Casserole
Yield: 6 Servings

1 cn Cream-style corn
1 cn Whole kernel corn
1 lg Onion
1 md Bell pepper
1 Jar (small) pimento
1 Egg
2/3 c Milk
1 c Cracker crumbs
1 c Cheddar cheese; grated
1/4 c Butter or margarine; melted
2 tb Sugar
Salt & pepper

Chop onion, bell pepper & pimento. Add remaining ingredients as listed.
Bake in greased casserole at 350 for 1 hour.

MRS. SAMMY BROCATO

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.