Title: Corn Chile Cheese Dip
Categories: Appetizers, Corn
Yield: 4 Servings

1/2 c Sour cream
1/2 c Mayonnaise
1/2 lb Shredded cheddar cheese
1 cn Green chilies
1 cn Mexican; drained
4 Jalapeno slices; (4 to 5)

Add a little garlic powder, paprika and cayenne pepper to taste. Let sit a
few hours before serving with dip fritos.
Posted to recipelu-digest by "Diane Geary" on Feb 24,
1998