Title: Corn Chip Casserole
Categories: None
Yield: 1 Servings

2 cn Condensed cream of chicken
-soup
1 Regular size pkg corn chips
1 sm Can green chiles; (diced)
3/4 c Milk
1/2 c Grated American cheese

Into saucepan put soup and add milk. Using low heat, cook until thoroughly
blended; then add green chiles and cook a few minutes longer. Sprinkle
layer of corn chips in deep casserole, top with soup mixture; continue
layers until dish is filled. Add grated cheese on top and put in oven until
cheese is melted and bubbly.

Posted to brand-name-recipes by vergie1@juno.com (Vergie A Ewing) on May 4,
1998