Title: Corn Chip Chili
Categories: Beef, Hjolly, Beans, Casseroles
Yield: 4 Servings

3 cn Red kidney beans (15 oz.
-each); drained
2 cn Enchilada sauce; (10 oz.
-each)
2 c Cheddar cheese; shredded
1 1/2 tb Chili powder
6 oz Corn chips
1 1/2 lb Lean ground beef
1 Salad oil; optional
1 1/2 c Onions; minced
1 cl Garlic; minced
1 c Sour cream

Recipe by: Helen Jolly Combine kidney beans, enchilada sauce, Cheddar
cheese, chili powder and corn chips. Cook ground chuck in salad oil (if
needed) with onions and garlic, until meat is brown and the onions are
tender. Stir together the meat and bean mixtures; pour into a 3-quart
baking dish. Bake, uncovered, in a 350` oven for about 30 minutes, until
hot and bubbly. Remove from oven; top with dollops of sour cream. Return to
oven 5 minutes more. Makes 8 to 10 servings. Formatted by Lynn Thomas
dcqp82a. Source: Gramma/Helen Jolly wwgq25d.
Posted to MC-Recipe Digest V1 #1054 by "M. Hicks"
on Jan 29, 1998