Title: Corn Chip, Chili and Cheese Casserole
Categories: None
Yield: 1 Servings

2 tb Margarine
1 lb Ground beef
1 pk Chili seasoning mix (up to
-1-1/4)
1 c Shredded cheese
2 c Coarsely crumbled corn chips
1 md Onion
2 cn (8oz) tomato sauce

One more that I make came out of a recipe book called WOMEN'S CIRCLE HOME
COOKING I got this recipe out of one that I got in May, 1984.

Melt marg. in skillet and brown beef and onion. Stir in chile seasoning
mix, tomato sauce and 1 cup water. Simmer 10 minutes, stirring
occasionally. Lightly grease 1 1/2 - 2 quart casserole. Layer 1/2 chili
mixture, corn chips and cheese. Repeat layers. Bake 20 minutes in a 350
oven. Really good.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
vaughndell@juno.com on Mar 8, 1997.