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Title: Corn Chips Categories: Dehydrator, Corn, To sort Yield: 4 Servings 20 oz Frozen corn 1 Sweet red pepper; quartered 1 Clove garlic 4 ts Picante sauce; (or to taste) Slightly cook corn, frain and pat dry. Puree ingredients until smooth in a food processor or blender. Spread puree on fruit leather sheets and place on dehydrator trays. Dry 8 to 10 hours or until top is dry. Turn over and continue drying another 10 hours. Remove fruit leather sheets and break corn leather into chips. Continue drying another 3 to 6 hours until chips are brittle. Store in airtight container. Recipe by: Harvest Savor owner's manual Posted to recipelu-digest Volume 01 Number 350 by RecipeLu |