Title: Corn Chips
Categories: None
Yield: 1 Servings

1 cn Whole kernel or creamed corn
1 c Sharp grated cheddar; (the
-ready grated cheese is not
-as satisfactory)***their
-comment
1/2 c Red or green peppers; diced
1 tb Onion; chopped
1/8 ts Cayenne pepper
1/8 ts Chili powder
Salt to taste

Here's a recipe for corn chips that came with my food dehydrator...

In blender or food processor, blend at high speed. Spread mixture onto
Fruit Roll Up sheets (part of dehydrator) and dry at 130 degrees for
approximately 10 hours or dry on one side. Lift entire corn ring of Fruit
Roll up sheet, turn over, and dry for 2 hours or until crisp. Break into
pieces.
This could probably be done on a cookie sheet in a low oven also...

Posted to recipelu-digest Volume 01 Number 546 by ctlindab@mail1.nai.net on
Jan 17, 1998