Title: Corn Chowder
Categories: Soup, Easy, Main dish
Yield: 4 Servings

1 Medium potato diced
1 Can (14 oz) chicken broth
2 c Milk
1 Egg slightly beaten
1 Onion, chopped
1 Can (16 oz) cream-style corn
2 tb Butter
1 Can (8 oz) corn

Saute onion in butter until golden brown. Add broth and potato and
simmer until potato is tender. Add corn and milk, blend well. Season
with salt and pepper. Bring to a boil. Remove from heat. Stir some of

chowder into egg. Add mixture to sauce pan and blend well. Simmer
until heated through. Serve.

Posted to the TWSU BBS (316-689-3779), compiled by the Sysop.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip