Title: Corn Chowder
Categories: Main dish, Soups, Vegetables
Yield: 10 Servings

2 Inch Cube Salt Pork; Diced
1 Onion; Md, Finely Chopped
4 Potatoes; Peel And Dice
3 c Water
2 c Corn Kernels;Fresh Or Frozen
3 c Milk
3 tb Butter
Salt; To Taste
Freshly Ground Pepper

Cook the salt pork slowly in a deep pan until the fat has melted and the
pieces are brown. Pour off all but 2 Tbls of the fat and add the onion,
cook for 5 minutes. Add the potatoes and water, cover and cook until the
potatoes are just tender. Add the corn and milk and cook for an
additional 5 minutes. Before serving, add the butter and salt and pepper
to taste and reheat.

From the new version of Fannie Farmers Cookbook by Marion Cunningham.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup_1.zip