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Title: Corn Chowder Categories: Soups & ste, Vegetables Yield: 6 Servings 2 tb Butter 3 tb Chopped onion 2 lg Potatoes; peeled and diced 1 pt Water 2 c Corn kernels; fresh if -possible 1 pt Cream Salt Black pepper Melt butter in soup kettle and saute onion until limp. Add potatoes and water to kettle, season with salt and pepper, and bring to a boil. Simmer over medium heat until potatoes are tender, about 30-40 minutes. Add corn and cream. Heat, stirring frequently, for ten minutes. Recipe by: Elizabeth Powell Posted to Bakery-Shoppe Digest V1 #190 by "Cathy L. Lielausis" |