Title: Corn Chowder
Categories: None
Yield: 1 Servings

1 cn Cream-style corn
1 cn Milk
Freshly ground pepper to
-taste

Source: Wendy Baker's Mother, Celia Wisan a"s

Type of Recipe: Soup- Kosher Dairy

Method: Mix soup and milk in a saucepan and bring almost to a boil. Puor
into bowls and add Pepper to taste. (without the pepper it is incredible
flat, but might be enjoyed by kids.) There are all kinds of variations,
like adding sauteed onions etc., but they all destroy the utter simplicity
of the very good soup that beats many canned soups for flavor and salt
content. It necessary, use no-salt-added corn and perhaps here a little
onion powder to pick it up a bit.
Posted to JEWISH-FOOD digest V96 #84

Date: Sun, 24 Nov 1996 12:59:49 -0500 (EST)

From: "W. Baker"