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Title: Corn Chowder Categories: Soups Yield: 1 Servings 2 c Corn kernels 1/4 c Butter 1/4 c Minced onion 1 tb Lemon juice 1/4 ts Dry mustard 1 ts Sugar 1 ts Salt Freshly ground black pepper 2 c Chicken stock 2 c Light cream Tabasco sauce 1. Saute onion in butter until translucent but not browned. Stir in lemon juice, mustard, sugar, salt and pepper. 2. Add corn and chicken stock. Bring to a boil, cover, reduce heat and simmer for 10 minutes. 3. Just before serving add cream and a dash of Tabasco, mix well and bring to serving termperature over low heat. 4. Do not let chowder boil after cream is added. Posted to recipelu-digest Volume 01 Number 438 by RecipeLu |