Title: Corn Chowder
Categories: Soups, Main dish
Yield: 8 + servings

1 pk Bacon
2 Medium Onions
4 cn Evaporated Milk
4 cn Cream Corn
4 Medium Sized Potatoes
1 ts Black Pepper

Peel and dice potatoes into bite sized chunks. Boil aside in 2 qt
saucepan till fork stabs into them. DO NOT overcook! Rinse potatoes in
cold water to stop cooking process. In a large frypan, put cut up bacon
and the diced onions till bacon is cooked and onions are translucent.
Combine in a large pan all of the ingredients (potatoes, bacon and onions,
and the creamed corn and evaporated milk) and heat over a very low flame,
stirring often to avoid burning on the bottom of the pan. Add pepper to
taste.

From the Kitchen of Dan Hudson
Posted to MM-Recipes Digest V5 #029 by Dan Hudson on Jan
29, 1998