Title: Corn Chowder
Categories: Soups &, Stews
Yield: 5 Servings

4 sl Bacon; diced
1 sm Onion; chopped
3 c Milk
3 tb Flour
1 cn (17 oz.) corn; undrained
1/4 c Parsley; chopped
1/4 ts Pepper
1/4 ts Thyme
To taste salt

Saute bacon & onion inlareg saucepan over med. heat till cooked trhough.
Combine 1/2 cup milk with flour and mix till smooth. Add to pan with
remainin milk, parsley, corn, pepper,thyme and salt to taste. Bring to
boil, stirring till thickened.

Per serving: 169 Calories; 8g Fat (40% calories from fat); 8g Protein; 18g
Carbohydrate; 24mg Cholesterol; 170mg Sodium
Posted to recipelu-digest Volume 01 Number 668 by on