Title: Corn Chowder #1
Categories: Soup
Yield: 4 Servings

1/2 c Diced salt pork or bacon
3 md Potatoes; peeled, diced
1/4 c Minced onion
2 c Water
1 cn (20-oz) cream style corn
2 ts Salt
1 ds Pepper
2 c Light cream; scalded

Cook pork over medium heat until brown. Add remaining ingredients except
cream. Cook until potatoes are tender. Stir in cream; heat but do not boil.
Serves 4.

MRS W.H. (CINDY) GARDNER, JR.

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.