Title: Corn Chowder No1
Categories: None
Yield: 1 Servings

2 oz Bacon or salt pork
2 sl Onion
1 1/2 c Diced raw potatoes
2 c Fresh corn; cut from the
-cob, OR No. 2 tin cream
-style corn
3 c Hot water
3 tb Butter
1 c Evaporated milk OR coffee
-cream
2 1/2 ts Salt
1 ds Pepper
2 ts Finely chopped parsley OR
-paprika

Chop bacon and onion coarsely and put into soup kettle; saute until onion
is soft and bacon done. Add potatoes, corn, and water, cover and simmer
until potatoes are tender. Add butter, milk, and seasonings; reheat to
boiling and serve piping hot with a little parsley sprinkled over the top,
or a few dashes of paprika. 5 servings

Posted to recipelu-digest Volume 01 Number 323 by ncanty@juno.com (Nadia I
Canty) on Nov 28, 1997