Title: Corn Chowder, New England Style
Categories: Vegetables
Yield: 1 Servings

1/2 c Flour
8 oz Chicken stock
1 c Creamed corn
3 Potatoes, small, diced and
-cooked until tender
1/2 pt Milk, whole, heated
1/2 c Cream, light, heated

Chop or grind bacon. Cook until bacon starts to render fat. Add onions and
saute until tender. Add flour and mix well. Cook without browning, 3 to 4
minutes. Slowly add chicken stock, stirring until smooth. Add corn,
potatoes, milk, cream and salt and pepper to taste. Heat gently.

Posted to Digest eat-lf.v097.n116 by Simps on
May 02, 1997