Title: Corn Cob Jelly
Categories: Relishes
Yield: 1 Servings

12 Corn cobs, red if available
3 pt Water
1 Pkg fruit pectin
3 c Sugar

Boil corn cobs in 3 pints water for 30 minutes. Remove from heat and
strain. If needed, add enough water to make 3 cups liquid. Add one package
of fruit pectin and bring to a boil. Add 3 cups sugar and boil 2-3 minutes
until jelly stage is reached. Pour into pre-sterilized glass container and
seal.

Source: "Indian Cooking" 1973 (found at a recent Pow-wow ceremony)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini