Title: Corn Creole
Categories: Vegetable
Yield: 6 Servings

1 lg Onion; chopped
1 cn Creamed corn
1 Bell pepper; chopped
1/2 c Cornmeal
3 tb Bacon drippings
1 Egg
1 lb Meat or shrimp
2 c Milk
Salt & pepper to taste
1/2 c Bread crumbs
1 tb Butter

Saut‚ chopped onions and bell pepper in drippings. Add meat or shrimp and
simmer. Mix other ingredients and add to cooked mixture. Place in greased
casserole and add 1/2 cup bread crumbs and 1 tablespoon butter. Bake at 350
degrees for 40 minutes. Serves 6.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.