|
Title: Corn Dogs Categories: Kids Yield: 6 Servings 6 Frankfurters 1/2 c Yellow corn meal 1 c Sifted all-purpose flour 1 ts Salt 1/4 ts Baking powder 1 c Milk 1 lg Egg Vegetable oil for frying 1. Pat frankfurters dry and set aside. In a bowl whisk together the cornmeal, flour, salt, and baking powder. 2. In a small bowl whisk together the milk and egg until combined. 3. Add the milk mixture into the dry ingredients, whisking until smooth. 4. In a deep pot heat 3 to 4 inches of oil to 375 degrees F. 5. Dip a frankfurter in the batter and coat completely. Fry until browned about 2 to 3 minutes. Two to three frankfurters can be fried at a time. 6. Transfer to paper towels to drain. Allow oil to return to appropriate temperature and fry remaining frankfurters in same manner. Recipe by: Cooking Live Show #CL8920 Posted to recipelu-digest Volume 01 Number 665 by RecipeLu |