Title: Corn Flake Crisps
Categories: Cookies, Desserts
Yield: 12 Servings

1/2 c Butter; softened
1/2 c Light brown sugar
1/2 c Sugar
1 Large egg
1 ts Vanilla extract
1 1/4 c All-purpose flour
1/2 ts Salt
1/2 ts Baking powder
1/2 ts Baking soda
2 c Corn flakes
2 1/4 c Sweetened coconut flakes
1/2 c Walnuts; chopped

Lightly grease baking sheet. Cream together butter and sugars. Beat in egg
and vanilla. Mix flour, salt, baking soda and baking powder. Stir into
creamed mixture. Stir in corn flakes, coconut and nuts. Drop from teaspoon
onto baking sheet two inches apart. Bake at 350 for 10 to 12 minutes. Cool
slightly, then remove to cooling rack.

Recipe by: Food Club Brand Corn Flakes

Posted to TNT Recipes Digest by "Barbara Zack" on May
8, 1998