Title: Corn Flake Macaroons
Categories: Cookies
Yield: 14 Servings

2 Egg whites
1 c Sugar
1/2 ts Vanilla
1 c Coconut
2 c Corn flakes
1/2 c Nuts or whole salted Spanish
-peanuts, chopped

Beat egg whites until stiff and dry. Fold in sugar gradually. Add
flavoring, coconut, corn flakes and nuts. Drop by teaspoonfuls onto
well-oiled baking sheet. Bake at 375 degrees until delicate brown: 8-12
minutes. Makes 36 cookies.
Posted to EAT-L Digest by "Iris E. Dunaway" on Sep 16,
1997