Title: Corn Fritters
Categories: Breads, Londontowne
Yield: 16 Servings

1 1/2 c Sifted flour
1 ts Salt
1 Egg, slightly beaten
Powdered sugar
1 1/2 ts Baking powder
16 oz Can cream style corn
1 c Corn oil

Sift together dry ingredients. Mix together corn and egg. Add dry
ingredients. Stir slowly. Heat oil in large skillet over medium heat. Drop
batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2
minutes on each side until golden brown. Drain on absorbent paper, and
dust with powdered sugar if desired. Makes 16 fritters.

Mrs. John P. Elberti

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip