Title: Corn Fritters
Categories: None
Yield: 8 Servings

1 c Fresh Corn Kernels
2 Eggs, Beaten
1/4 c Flour
1/2 ts Salt
1/8 ts Pepper
1 sl Bacon, Cooked Until Crisp,
-Crumbled
1 tb Green Onion, Chopped Very
-Fine

Preheat the oil in the deep fryer. Combine the corn with the eggs, flour,
salt, pepper, crumbled bacon and green onion in a medium bowl. Carefully
drop by the tablespoonfull into the hot oil. Fry until golden (1 1/2
minutes). Drain. Serve hot.

Posted to EAT-L Digest 25 October 96

Date: Fri, 25 Oct 1996 10:08:02 -0800

From: Joel Ehrlich