Title: Corn Fritters #2
Categories: Bread
Yield: 8 Servings

1 3/4 c Flour
1 tb Baking powder
1/2 ts Salt
1 Whole egg
1 c Milk
1 tb Melted shortening
2 c Whole kernel corn; drained

Mix all ingredients in large mixing bowl. Drop by tablespoon into deep, hot
fat. Fry 3-5 minutes or until brown on all sides. Serves 8-10.

MRS. CHARLES WARFIELD

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.