Title: Corn Fritters #3
Categories: Vegetable
Yield: 4 Servings

2 Eggs; separated
1/2 c Milk
1 c Pancake mix
2 c Fresh corn -or-
1 cn (17-oz) whole kernel corn;
-drained

Blend egg yolks & milk. Add pancake mix & stir until smooth. Fold in corn.
Beat egg whites until stiff. Fold into corn mixture. Drop by tablespoon
into hot fat...1/2 to 1 inch deep. Cook 4-5 minutes or until golden on both
sides.

MRS HOOD (PATTY) JOHNSTON

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.