Title: Corn Fritters #4
Categories: Vegetable
Yield: 4 Servings

1 c Cake flour (not self
-raising)
10 ml Baking powder
1/2 c White sugar
1 ml Salt
30 ml Melted butter
1 lg Egg
1 Tin (410-gram) cream style
-sweet corn (can)
Veg/sunflower oil for frying

submitted by: MHOOSAIN@eagle.mrc.ac.za
Hi, I'm Miriam from Cape Town, the southernmost part of Africa and South
Africa. Even though a long wet and grey winter is approaching, today is
gloriously sunny and blue-skyed. Been reading the recipes for months
without submitting so I thought I'd start with something which is easy to
make and doesn't take much time to prepare. So here it is:

Sieve dry ingredients into a mixing bowl and make a well in the centre. Add
melted butter and mix. Beat egg lightly in a seperate bowl and add milk to
it. Now gradually stir egg-milk mixture into dry ingredients-butter
mixture. Remove any lumps by beating lightly. Lastly add tin of sweet corn
and mix into a fluid consistency. (Add more milk if batter is too stiff).

Drop tablespoons full into hot oil (preferably using a non-stick pan) and
fry until golden brown on both sides. Drain on paper towels and serve warm
with coffee or tea.

DAVE

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 29 APRIL 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.