Title: Corn Fritters (Perfect for 4 '0 Clock Tea)
Categories: Vegetables
Yield: 4 Servings

1 Cup) cake flour (not self
Raising)
2 ts Baking powder
1/2 Cup) white sugar
1 ts Salt
2 tb Melted butter
1 lg Egg
1 cn ( 410 gm ) of cream style
Sweet corn
Veg/sunflower oil for
Frying

Method: Sieve dry ingredients into a mixing bowl and make a well in the
centre. Add melted butter and mix. Beat egg lightly in a seperate bowl and
add milk to it. Now gradually stir egg-milk mixture into dry
ingredients-butter mixture. Remove any lumps by beating lightly. Lastly add
tin of sweet corn and mix into a fluid consistency. (Add more milk if
batter is too stiff).

Drop tablespoons full into hot oil (preferably using a non-stick pan) and
fry until golden brown on both sides. Drain on paper towels and serve warm
with coffee or tea.
Posted to MM-Recipes Digest by "Robert Ellis" on
May 8, 1998