Title: Corn Jalapeno Casserole
Categories: Beef, Casseroles, Corn
Yield: 4 Servings

2 lb Ground meat
1 cn Whole kernel corn; drained
1/2 c Chopped jalapeno peppers
1 Egg
1 c Bread crumbs
1 md Onion; chopped
1 md Bell pepper; chopped
1 pk Cheddar cheese; (optional)

Preheat oven to 350 degrees.

1. Starting at the top, combine all ingredients (mixing well after each
addition) except Cheddar cheese.

2. Season to taste.

3. Pour mixture into a casserole dish. Top with Cheddar cheese.

4. Bake for 30-45 minutes.
Posted to recipelu-digest by "Diane Geary" on Feb 24,
1998