Title: Corn Meat Loaf
Categories: Cyberealm, Kooknet, Meats, Main dish
Yield: 6 Servings

2 ts Vegetable oil
2 c Chopped onion
1 c Diced celery
1 1/4 ts Dried basil
3/4 ts Dried oregano
1/2 ts Salt
1/2 ts Celery salt
1/8 ts Pepper
1 cl Garlic, crushed
2 tb Cider vinegar
1 1/2 lb Ground round
1/2 c Dry breadcrumbs
1 1/2 c Fresh corn kernels, divided
1/4 c Chopped fresh parsley
1 Egg
Vegetable cooking spray
1/4 c Tomato sauce

Heat the oil in a large skillet over medium-high heat. Add the onion and
celery; saute 5 minutes or until tender and lightly browned. Add basil and
the next 5 ingredients (basil through garlic) and cook 2 minutes. Remove
from the heat; stir in vinegar. Combine onion mixture, meat, breadcrumbs,
1/2 cup corn, and parsley in a large bowl; set aside. Place the remaining
corn and egg in a food processor. Process until almost smooth. Add to meat
mixture; stir well (mixture will be wet). Shape meat mixture into a 9 x 4
inch loaf. Place meat loaf on a broiler pan coated with cooking spray. Bake
at 350F for 30 minutes. Brush tomato sauce over meat loaf; bake an
additional 35 minutes. Let stand 5 minutes before slicing.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini